**Two Private Rooms for Parties** Home Menu Private Function Gallery Gift Certificate contact us About Aldo’s Daily Special
v Address 4450 Hugh Howell Road Suite 18 Tucker GA 30084 v Phone: 770-270-5286 770-270-0425 v Fax: 770-270-9797 v Hours Lunch Monday through Friday 11am to 2pm Dinner Monday through Saturday 5pm to 10pm
	Lunch | Dinner | Desserts Our Menu
	**All Prices are subject to change** BANQUET STYLE MENUS FOR LARGE PARTIES 18.95 MENU SALAD House Salad Romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing. ENTRÉE Chicken Picatta Chicken tenders sautéed with onions capers in white wine lemon butter. Chicken Ptarmigan Chicken breast lightly breaded fried, baked with meat sauce and mozzarella cheese. Fettuccine Fettuccine tossed in our creamy white sauce. Lasagna Traditional style. DESSERT Spumoni Three flavored Italian ice cream. Silver Cream Pie Chocolate moose pie topped with whipped crème and chocolate flakes. *One soft beverage of your choice. (7% tax & 20% Tip is not included) 24.95 MENU APPETIZER A combination platter of fried mozzarella cheese and fried cheese ravioli. SALAD House Salad                                   Romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing. ENTRÉE Salmon (Grilled or Blackened) Grilled or blackened, brushed with lemon butter rosemary wine sauce and served with vegetables. Veal Marsala Veal scaloppini sautéed in Marsala wine sauce with mushrooms Chicken Romano Breaded Chicken breast baked with ham, mozzarella cheese, and topped with Marsala mushroom sauce. Pasta Primavera Seasonal vegetables sautéed and served over fettuccine with marinara sauce or creamy white sauce. DESSERT Silver Cream Pie Chocolate moose pie topped with whipped crème and chocolate flakes. Cheesecake Rich and Creamy topped with your choice of strawberry or plain. *One soft beverage of your choice. (7% tax & 20% Tip is not included) 27.95 MENU APPETIZER A combination platter of fried mozzarella cheese, stuffed mushrooms, and fried cheese Ravioli.  SALAD House Salad Romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing. ENTRÉE Veal Parmigiana Veal cutlet lightly breaded fried, baked with meat sauce and mozzarella cheese. Served with a side of spaghetti. Tilapia Francese Tilapia simmered in lemon butter, white wine sauce and served with vegetables. New York Strip Grilled and topped with portabella mushroom demi-glaze sauce. Served with roasted potatoes and sautéed vegetables. Chicken Romano Breaded Chicken breast baked with ham, mozzarella cheese, and topped with marsala mushroom sauce. DESSERT Tiramisu Expresso soaked lady fingers, topped with mascarpone cream and chocolate powder. Cheesecake Rich and Creamy topped with your choice of strawberry or plain One soft beverage of your choice. (7% Tax & 20%Tip is not included) 32.95 MENU APPETIZER A combination platter of fried calamari, fried cheese ravioli, stuffed mushrooms, and fried zucchini .  SALAD House Salad Romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing. ENTRÉE Veal Romano Veal cutlet with ham, mozzarella cheese, and topped with marsala mushroom sauce. Served with spaghetti. Chicken Francese Chicken tenders , egg dipped and Simmered in lemon butter, white wine. Served with spaghetti. Filet Mignon Medallions of tenderloins Grilled and finished with Diane sauce. Served with roasted potatoes and sautéed vegetables. Grouper Grouper sautéed with roasted red pepper crème sauce. Served with sautéed vegetables. DESSERT Crème Brule Chocolate Pie One soft beverage of your choice. (7% Tax & 20%Tip is not included) 42.95 MENU  APPETIZER A combination platter of fried calamari, fried cheese ravioli, stuffed mushrooms, fried mozzarella sticks, clams oreganato, and fried asparagus.  SALAD House Salad Romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing. ENTRÉE Poor Fisherman’s Soup Chopped sea clams, oysters, calamari, shrimp, mussels, and scallops simmered in our spicy clam wine sauce over penne pasta. Surf & Turf 5oz. filet mignon and 5oz. lobster tail (fried or broiled) served with roasted potatoes and sautéed vegetables. Filet Mignon Medallions of tenderloins Grilled and finished with Diane sauce. Served with roasted potatoes and sautéed vegetables. Grouper Grouper sautéed with roasted red pepper crème sauce. Served with sautéed vegetables. Chicken Francese Chicken tenders egg dipped and simmered in lemon butter, white wine. Served with a side of spaghetti. DESSERT Crème Brule Tiramisu White Chocolate Raspberry Cheesecake (when available) One soft beverage of your choice. (7% Tax & 20%Tip is not included)
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