BANQUET STYLE MENUS FOR LARGE PARTIES

 

18.95 SAMPLE MENU

SALAD

House Salad
Romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.

ENTRÉE

Chicken Picatta
Chicken tenders sautéed with onions capers in white wine lemon butter.

Chicken Ptarmigan
Chicken breast lightly breaded fried, baked with meat sauce and mozzarella cheese.

Fettuccine
Fettuccine tossed in our creamy white sauce.

Lasagna
Traditional style.

DESSERT

Spumoni
Three flavored Italian ice cream.

Silver Cream Pie
Chocolate moose pie topped with whipped crème and chocolate flakes.

*One soft beverage of your choice.
(7% tax & 20% Tip is not included)

 

24.95 SAMPLE MENU

APPETIZER

A combination platter of fried mozzarella cheese and fried cheese ravioli.

SALAD

House Salad                                  
Romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.

ENTRÉE

Salmon (Grilled or Blackened)
Grilled or blackened, brushed with lemon butter rosemary wine sauce and served with vegetables.

Veal Marsala
Veal scaloppini sautéed in Marsala wine sauce with mushrooms

Chicken Romano
Breaded Chicken breast baked with ham, mozzarella cheese, and topped with Marsala mushroom sauce.

Pasta Primavera
Seasonal vegetables sautéed and served over fettuccine with marinara sauce or creamy white sauce.

DESSERT

Silver Cream Pie
Chocolate moose pie topped with whipped crème and chocolate flakes.

Cheesecake
Rich and Creamy topped with your choice of strawberry or plain.

 

*One soft beverage of your choice.
(7% tax & 20% Tip is not included)

 

27.95 SAMPLE MENU

APPETIZER

A combination platter of fried mozzarella cheese, stuffed mushrooms, and fried cheese Ravioli.

 SALAD

House Salad Romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.

ENTRÉE

Veal Parmigiana
Veal cutlet lightly breaded fried, baked with meat sauce and mozzarella cheese.
Served with a side of spaghetti.

Tilapia Francese
Tilapia simmered in lemon butter, white wine sauce and served with vegetables.

New York Strip
Grilled and topped with portabella mushroom demi-glaze sauce. Served with roasted potatoes and sautéed vegetables.

Chicken Romano
Breaded Chicken breast baked with ham, mozzarella cheese, and topped with marsala mushroom sauce.

DESSERT

Tiramisu
Expresso soaked lady fingers, topped with mascarpone cream and chocolate powder.

Cheesecake
Rich and Creamy topped with your choice of strawberry or plain

One soft beverage of your choice.

(7% Tax & 20%Tip is not included)

 

32.95 SAMPLE MENU

APPETIZER

A combination platter of fried calamari, fried cheese ravioli, stuffed mushrooms,
and fried zucchini .

 SALAD

House Salad Romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.

ENTRÉE

Veal Romano
Veal cutlet with ham, mozzarella cheese, and topped with marsala mushroom sauce. Served with spaghetti.

Chicken Francese
Chicken tenders , egg dipped and Simmered in lemon butter, white wine. Served with spaghetti.

Filet Mignon
Medallions of tenderloins Grilled and finished with Diane sauce. Served with roasted potatoes and sautéed vegetables.

Grouper
Grouper sautéed with roasted red pepper crème sauce. Served with sautéed vegetables.

DESSERT

Crème Brule

Chocolate Pie

One soft beverage of your choice.

(7% Tax & 20%Tip is not included)

37.95 SAMPLE MENU 

APPETIZER

A combination platter of fried calamari, fried cheese ravioli, stuffed mushrooms, fried mozzarella sticks, clams oreganato, and fried asparagus.

 SALAD

House Salad Romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.

ENTRÉE

Poor Fisherman’s Soup
Chpped sea clams, oysters, calamari, shrimp, mussels, and scallops simmered in our spicy clam wine sauce over penne pasta.

Surf & Turf
5oz. filet mignon and 5oz. lobster tail (fried or broiled) served with roasted potatoes and sautéed vegetables.

Filet Mignon
Medallions of tenderloins Grilled and finished with Diane sauce. Served with roasted potatoes and sautéed vegetables.

Grouper
Grouper sautéed with roasted red pepper crème sauce. Served with sautéed vegetables.

Chicken Francese
Chicken tenders egg dipped and simmered in lemon butter, white wine. Served with a side of spaghetti.

DESSERT

Crème Brule

Tiramisu

White Chocolate Raspberry Cheesecake (when available)

One soft beverage of your choice.

(7% Tax & 20%Tip is not included)