|
**All Prices are subject to change**
DINNER MENU
APPETIZERS
|
Mozzarella Sticks:
|
5.95
|
|
Breaded mozzarella sticks fried
and served with homemade marinara sauce.
|
|
|
Fried Calamari
|
8.95
|
|
Fried Calamari Slices of tender
calamari tubes, lightly battered and flash fried served with marinara sauce
|
|
|
Fried Ravioli Cheese
|
6.95
|
|
ravioli lightly breaded and fried, served with marinara
sauce.
|
|
|
Stuffed Mushrooms
|
6.95
|
|
Mushroom caps stuffed with
crabmeat stuffing topped with mozzarella, baked.
|
|
|
Salmon Capriccio
|
8.95
|
|
Smoked salmon served with capers,
onions, and our cream cheese infusion.
|
|
|
Clams Oreganato
|
6.95
|
|
Chopped seasoned sea clams sprinkled
with bread crumbs, olive oil, and clam juice, baked.
|
|
|
Brochette
|
5.95
|
|
Slices of Italian bread dipped in
fresh garlic & Virgin oil topped with fresh tomato & basil covered
with mozzarella cheese, baked.
|
|
|
Crab Cake
|
6.95
|
|
Pastry shell filled with crab
meat, mushrooms, herbs and topped with butter
rosemary wine sauce.
|
|
SOUP & SALAD
|
Lobster Bisque
|
4.95
|
|
(Homemade)
|
|
|
Soup of the Day
|
MKT
|
|
(Made daily)
|
|
|
Soup & Salad
|
9.95
|
|
Your choice of our house or Caesar
salad and soup.
|
|
|
House Salad
|
5.95
|
|
Romaine lettuce, mozzarella
cheese, tomatoes, cucumbers and beets with our homemade dressing.
|
|
|
Half
|
3.95
|
|
Caesar Salad
|
6.95
|
|
Romaine lettuce with homemade croutons
tossed in our homemade Caesar dressing with parmesan cheese.
|
|
|
Half
|
4.95
|
|
Greek Salad
|
7.95
|
|
Romaine lettuce, bell peppers,
tomatoes, green olives, mushrooms, pepperocini,
and feta cheese.
|
|
|
Half
|
4.95
|
|
Aldos’s Salad
|
7.95
|
|
Romaine lettuce, ham, tomatoes,
mozzarella cheese, pepperocini, and bell peppers.
|
|
|
Half
|
4.95
|
PASTA
Served with a side of Spaghetti,side salad, and rolls..
Add meatballs or sausage $2.95, chicken $4.00, or shrimp
$5.00
|
Spaghetti
|
9.95
|
|
With your choice of meat sauce or
marinara sauce .
|
|
|
Fettuccine
|
9.95
|
|
Fettuccine tossed in creamy white
sauce
|
|
|
Fettuccine Alfredo
|
12.95
|
|
Fettuccine tossed in our creamy alfredo sauce.
|
|
|
Lasagne
|
10.95
|
|
Traditional style.
|
|
|
Cannelloni
|
10.95
|
|
Baked pasta crepe filled with
ricotta, topped with mushrooms, spinach, creamy white wine sauce, and
mozzarella cheese.
|
|
|
Penne Ala Casoli
|
11.95
|
|
Penne pasta tossed with fresh herbs,
garlic, tomato, olive oil, and parmesan cheese. Topped with feta cheese.
|
|
SAUSAGE & EGGPLANT
*Served with a side of spaghetti, side salad, and rolls.
Spaghetti substitutions of vegetables or Creamy
Fettuccini $1.95
|
Sausage & Peppers
|
14.95
|
|
Sautéed tri-color peppers, onions
with sliced sausage. Served over a bed of linguini and marinara sauce.
|
|
|
Sausage & Eggplant Parmigiana*
|
14.95
|
|
Eggplant layered with ricotta
cheese and creamy white sauce topped with sausage and marinara sauce, covered
with mozzarella, baked.
|
|
|
Eggplant Parmigiana*
|
11.95
|
|
Eggplant layered with ricotta
cheese and creamy white sauce topped marinara sauce, covered with
mozzarella, baked.
|
|
|
Eggplant & Chicken or Veal (Sorentino)*
|
14.95/18.95
|
|
Breaded Veal or Chicken fried,
topped with eggplant and ricotta cheese, creamy white sauce, covered with
meat sauce and mozzarella cheese, baked.
|
|
Veal & Chicken
Served with a side of spaghetti, side salad, and
rolls.
Spaghetti substitutions of vegetables or Creamy
Fettuccini $1.95
|
|
Chicken
|
Veal
|
|
Parmigiana
|
13.95
|
16.95
|
|
Chicken breast or Veal cutlet
lightly breaded fried, baked with meat sauce and mozzarella cheese.
|
|
|
|
Francese
|
13.95
|
16.95
|
|
Chicken tenders or Veal
scaloppini, egg dipped and Simmered in lemon butter, white wine.
|
|
|
|
Picatta
|
13.95
|
16.95
|
|
Chicken tenders or Veal
scaloppini sautéed with onions capers in white wine lemon butter.
|
|
|
|
Romano
|
13.95
|
16.95
|
|
Chicken breast or Veal cutlet
baked with Italian ham, Mozzarella cheese, and topped with marsala mushroom sauce.
|
|
|
|
Gorgonzola
|
13.95
|
16.95
|
|
Chicken tenders or Veal
scaloppini sautéed in a Gorgonzola sauce.
|
|
|
|
Marsala
|
13.95
|
16.95
|
|
Chicken tenders or Veal
scaloppini sautéed in marsala wine sauce with
mushrooms.
|
|
|
SEAFOOD
*Served with a side of spaghetti, side salad, and
rolls.
Spaghetti substitutions of vegetables or Creamy Fettuccini $1.95
|
Tilapia Francese*
|
17.95
|
|
Tilapia simmered in lemon butter
white wine sauce and served with vegetables.
|
|
|
Salmon (Grilled or Blackened)*
|
17.95
|
|
Char-grilled or blackened,
brushed with lemon butter rosemary wine sauce and served with vegetables.
|
|
|
Seafood Combination
|
21.95
|
|
Shrimp, clams, calamari simmered
in marinara sauce. Served over linguini.
|
|
|
Shrimp Entreés
|
|
|
Parmigiana*
|
16.95
|
|
lightly fried and baked with marinara sauce and mozzarella
cheese.
|
|
|
Fra-diavolo
|
18.95
|
|
sautéed in a spicy marinara sauce with sautéed peppers and
onions.
|
|
|
Scampi*
|
16.95
|
|
sautéed in garlic, herb, white wine sauce over angel hair.
|
|
|
Linguini
|
17.95
|
|
sautéed in roasted red pepper cream sauce over linguini
pasta.
|
|
|
Stuffed*
|
19.95
|
|
with crab meat stuffing and mozzarella cheese, baked.
|
|
BEEF
Served with a side roasted potatoes and vegetables, side
salad, and rolls.
Spaghetti substitutions of vegetables or Creamy Fettuccini $1.95
|
Filet Mignon
|
22.95
|
|
Ten ounces of tenderloins grilled
and finished with Diane sauce.
|
|
|
Filet Mignon Blackened
|
22.95
|
|
Medallions of tenderloins
seasoned with cajun spices, topped with Diane
sauce.
|
|
|
Filet Mignon Au Poivre
|
24.95
|
|
Medallions of tenderloins coated
with peppercorns, sautéed, and finished with our brandy mushroom crème
sauce
|
|
|
New York Strip
|
22.95
|
|
Grilled and topped with
portabella mushroom demi-glaze sauce.
|
|
COMBINATION PLATTER
*Served with side salad, and rolls.
Spaghetti substitutions of vegetables or Creamy Fettuccini $1.95
|
Combination Parmigiana*
|
19.95
|
|
Chicken breast, veal cutlet,
jumbo shrimp lightly breaded fried, baked with meat sauce and mozzarella
cheese. Served with a side of spaghetti
|
|
|
Combination Francese*
|
19.95
|
|
Chicken tenders, veal scaloppini,
and jumbo shrimp, egg dipped and simmered in lemon butter, white wine.
Served with a side of spaghetti.
|
|
|
Combination Dissarono
(mildly spicy)
|
21.95
|
|
Chicken, veal, and jumbo shrimp,
seasoned with Cajun spices and simmered in our creamy amaretto sauce.
Served with roasted potatoes and vegetables.
|
|
TOPPINGS & SIDES
|
Sauteed Chicken
|
$4.00
|
Grilled or Blacken Chicken
|
$4.00
|
|
Shrimp
|
$5.00
|
Sauteed Vegetables
|
$3.95
|
|
Meatballs
|
$2.95
|
Roasted Potatoes
|
$2.50
|
|
Sausage
|
$2.95
|
Fettuccini White Cream Sauce
|
$2.50
|
|
Sauteed Mushrooms
|
$2.95
|
Fettuccini Alfredo Sauce
|
$3.95
|
|
Sauteed Spinach
|
$3.95
|
5oz. Lobster Tail (fried or broiled)
|
$15.95
|
*Denotes vegetarian dishes.
Please
drink responsibly. If you would like, we will be happy to phone a taxi for
you.
|